Falcão, L.d.S.; Monteiro, T.E.d.A.; do Amaral, T.S.; Azevedo, S.C.M.; Batista, B.N.; Jordão, A.M.; Albuquerque, P.M.
Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice. Beverages 2025, 11, 6.
https://doi.org/10.3390/beverages11010006
AMA Style
Falcão LdS, Monteiro TEdA, do Amaral TS, Azevedo SCM, Batista BN, Jordão AM, Albuquerque PM.
Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice. Beverages. 2025; 11(1):6.
https://doi.org/10.3390/beverages11010006
Chicago/Turabian Style
Falcão, Lucas de S., Trisha E. de A. Monteiro, ThaÃs S. do Amaral, Sthéfanny C. M. Azevedo, Bárbara N. Batista, António M. Jordão, and PatrÃcia M. Albuquerque.
2025. "Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice" Beverages 11, no. 1: 6.
https://doi.org/10.3390/beverages11010006
APA Style
Falcão, L. d. S., Monteiro, T. E. d. A., do Amaral, T. S., Azevedo, S. C. M., Batista, B. N., Jordão, A. M., & Albuquerque, P. M.
(2025). Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice. Beverages, 11(1), 6.
https://doi.org/10.3390/beverages11010006
