Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes
Abstract
1. Introduction
2. Materials and Methods
2.1. Substrates and Inoculum
2.2. Pretreatment Method
2.2.1. Ball Milling (BM and BM + Water)
2.2.2. Combined Pretreatment (THP + BM)
2.3. Analytical Methods and Experimental Design
2.4. Calculation Method
2.5. Statistical Method
3. Results and Discussion
3.1. Physicochemical Characteristics of Raw and Pretreated Substrates
3.1.1. Properties of Slaughterhouse By-Products and Agricultural Residues
3.1.2. Physical Disintegration: Particle Size Distribution and Uniformity
3.1.3. Effects of Pretreatment on the Solubilization of Organic Fractions
3.2. Cumulative Methane Yield and Potential
3.3. Methane Production Kinetics and Lag Phase Analysis
3.4. Temporal Profiles of VFAs
3.5. pH Fluctuations and Acid Stress
3.6. Process Implications: Pretreatment Severity and Comparative Assessment
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| BM | Ball-milling |
| BM + water | Ball-milling with water |
| THP + BM | Combined thermal hydrolysis and ball-milling |
| BMP | Biochemical Methane Potential |
| IPCC | Intergovernmental Panel on Climate Change |
| AR6 | Sixth Assessment Report |
| SLCF | Short-Lived Climate Forces |
| AD | Anaerobic Digestion |
| FAOSTAT | Food and Agricultural Organization Corporate Statistical Database |
| LCFA | Long Chain Fatty Acid |
| TKN | Total Kjeldahl Nitrogen |
| TS | Total Solid |
| VS | Volatile Solid |
| APHA | American Public Health Association |
| S-TOC | Soluble Total Organic Carbon |
| BCA | Bicinchoninic Acid |
| VFA | Volatile Fatty Acid |
| ANOVA | Analysis of Variance |
| HSD | Honestly Significant Difference |
| Mexp | Maximum Methane Production |
| λ | Lag Phase Duration |
| Rm | Maximum Methane Production Rate |
| Pm | Maximum Methane Production Potential |
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| Biomass | W·C (1) (%) | TS (2) (mg/kg) | VS (3) (mg/kg) | VS/TS (%) | TKN (4) (mg/kg) | TKN/VS (%) | |
|---|---|---|---|---|---|---|---|
| Agricultural residues | 90.6 | 93,769 | 85,814 | 91.5 | - | - | |
| Slaughterhouse by-product | Residual cake | 56.7 | 433,424 | 430,702 | 99.4 | 10,579 | 2.5 |
| Liver | 70.8 | 291,636 | 273,339 | 93.7 | 29,632 | 10.8 | |
| Skin waste | 71.8 | 282,727 | 256,116 | 92.7 | 27,624 | 10.8 | |
| Contents in stomach | 75.3 | 247,199 | 225,969 | 91.3 | 4508 | 2.0 | |
| lung | 80.9 | 191,301 | 175,439 | 91.7 | 23,782 | 13.6 | |
| Untreated | BM | BM + Water | THP + BM | |
|---|---|---|---|---|
| Maximum methane production potential (Pm) (mL g−1VS) | 534.4 ± 49.5 | 479.4 ± 21.2 | 479.3 ± 53.6 | 487.5 ± 18.4 |
| Lag phase duration (λ) (d) | 18.1 ± 5.7 | 7.7 ± 0.8 | 6.1 ± 0.5 | 13.3 ± 1.1 |
| Maximum methane production rate (Rm) (mL g−1VS·d−1) | 13.0 ± 2.9 | 17.1 ± 1.6 | 14.0 ± 0.8 | 10.6 ± 0.6 |
| Correlation coefficient (R2) | >0.99 | >0.99 | >0.99 | >0.99 |
| Pretreatment Methods | Digestion Type | Substrate | Methane Yield (mL g−1VS) | Reference |
|---|---|---|---|---|
| Thermo-alkaline | Co-digestion | Slaughterhouse + food waste * | 550 | [29] |
| Hydrothermal | Single | Poultry slaughterhouse wastes | 480 | [16] |
| Microwave | Single | Slaughterhouse sludge | 490 | [30] |
| Ball-milling | Co-digestion | Slaughterhouse waste + agricultural residue | 490 | This study |
| Combined THP and BM | Co-digestion | Slaughterhouse waste + agricultural residue | 459 | This study |
| Ball-milling | Single | Food waste * | 510 | [18] |
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Lee, S.H.; Gweon, O.H.; Lee, H.S.; Jeon, B.S.; Go, Y.; Jin, C.S.; Yu, Y.; Sang, B.-I.; Lee, J.H. Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes. Bioengineering 2026, 13, 326. https://doi.org/10.3390/bioengineering13030326
Lee SH, Gweon OH, Lee HS, Jeon BS, Go Y, Jin CS, Yu Y, Sang B-I, Lee JH. Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes. Bioengineering. 2026; 13(3):326. https://doi.org/10.3390/bioengineering13030326
Chicago/Turabian StyleLee, Sang Heon, Oh Hyun Gweon, Hye Sun Lee, Byoung Seung Jeon, Youngwook Go, Chang Sook Jin, Youngseob Yu, Byoung-In Sang, and Jin Hyung Lee. 2026. "Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes" Bioengineering 13, no. 3: 326. https://doi.org/10.3390/bioengineering13030326
APA StyleLee, S. H., Gweon, O. H., Lee, H. S., Jeon, B. S., Go, Y., Jin, C. S., Yu, Y., Sang, B.-I., & Lee, J. H. (2026). Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes. Bioengineering, 13(3), 326. https://doi.org/10.3390/bioengineering13030326

