Article Versions Notes

Shibazaki C, Sugiyama H, Ueda M, Oku T, Adachi M, Fisher Z, Akutsu-Suyama K. Development of the Direct Deuteration Method for Amino Acids and Characterization of Deuterated Tryptophan. Bioengineering. 2025; 12(9):981. https://doi.org/10.3390/bioengineering12090981

Shibazaki, Chie, Haruki Sugiyama, Misaki Ueda, Takayuki Oku, Motoyasu Adachi, Zoë Fisher, and Kazuhiro Akutsu-Suyama. 2025. "Development of the Direct Deuteration Method for Amino Acids and Characterization of Deuterated Tryptophan" Bioengineering 12, no. 9: 981. https://doi.org/10.3390/bioengineering12090981

Shibazaki, C., Sugiyama, H., Ueda, M., Oku, T., Adachi, M., Fisher, Z., & Akutsu-Suyama, K. (2025). Development of the Direct Deuteration Method for Amino Acids and Characterization of Deuterated Tryptophan. Bioengineering, 12(9), 981. https://doi.org/10.3390/bioengineering12090981