Schütte, L.; Hausmann, K.; Schwarz, C.; Ersoy, F.; Berger, R.G.
The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation. Bioengineering 2024, 11, 284.
https://doi.org/10.3390/bioengineering11030284
AMA Style
Schütte L, Hausmann K, Schwarz C, Ersoy F, Berger RG.
The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation. Bioengineering. 2024; 11(3):284.
https://doi.org/10.3390/bioengineering11030284
Chicago/Turabian Style
Schütte, Lina, Katharina Hausmann, Christoph Schwarz, Franziska Ersoy, and Ralf G. Berger.
2024. "The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation" Bioengineering 11, no. 3: 284.
https://doi.org/10.3390/bioengineering11030284
APA Style
Schütte, L., Hausmann, K., Schwarz, C., Ersoy, F., & Berger, R. G.
(2024). The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation. Bioengineering, 11(3), 284.
https://doi.org/10.3390/bioengineering11030284