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Journal: Standards, 2025
Volume: 5
Number: 21
21
Article: Smart Kitchens of the Future: Technology’s Role in Food Safety, Hygiene, and Culinary Innovation
Authors: by Christian Kosisochukwu Anumudu, Jennifer Ada Augustine, Chijioke Christopher Uhegwu, Joy Nzube Uche, Moses Odinaka Ugwoegbu, Omowunmi Rachael Shodeko and Helen Onyeaka
Link: https://www.mdpi.com/2305-6703/5/3/21

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