Heavy Metal Contamination in Edible Species from Quintero-Puchuncaví Bay: Risks Associated with the Icon Industrial Complex in Central Chile
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. Metal Analysis
2.3. Health Risk Assessment and Target Hazard Quotient (THQ)
2.4. Statistical Analysis
3. Results
3.1. Metal Bioaccumulation
3.2. Principal Component Analysis
3.3. Health Risk Assessment
4. Discussion
Heavy Metal Bioaccumulation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Species | Area | n | Cd | Cr | Cu | Mn | Pb | V | Zn | Hg |
|---|---|---|---|---|---|---|---|---|---|---|
| P. chilensis | Quintay | 7 | 0.05 ± 0.007 | 0.22 ± 0.04 | 1.16 ± 0.06 | 0.61 ± 0.18 | 0.28 ± 0.08 | 0.88 ± 0.05 | 12.51 ± 1.64 | 0.51 ± 0.009 |
| Q-P | 4 | 0.18 ± 0.02 | 0.69 ± 0.14 | 1.56 ± 0.08 | 0.72 ± 0.27 | 0.50 ± 0.15 | 0.86 ± 0.05 | 14.68 ± 1.90 | 0.42 ± 0.004 | |
| A. punctatus | Quintay | 4 | 0.04 ± 0.007 | 0.22 ± 0.04 | 1.11 ± 0.06 | 0.46 ± 0.16 | 0.36 ± 0.10 | 0.94 ± 0.06 | 20.25 ± 2.63 | 0.02 ± 2.2e-05 |
| Q-P | 5 | 0.16 ± 0.02 | 0.66 ± 0.13 | 1.67 ± 0.08 | 0.61 ± 0.20 | 0.47 ± 0.14 | 0.87 ± 0.05 | 19.12 ± 2.50 | 0.42 ± 0.004 | |
| C. variegatus | Quintay | 3 | 0.06 ± 0.006 | 0.2 ± 0.02 | 1.38 ± 0.05 | 0.36 ± 0.07 | 0.5 ± 0.09 | 0.86 ± 0.04 | 12.24 ± 0.98 | 0.5 ± 0.009 |
| Q-P | 2 | 0.19 ± 0.03 | 0.60 ± 0.12 | 1.61 ± 0.08 | 0.37 ± 0.11 | 0.68 ± 0.2 | 0.77 ± 0.04 | 16.17 ± 2.10 | 0.48 ± 0.006 | |
| C. concholepas | Quintay | 13 | 4.94 ± 0.74 | 0.17 ± 0.03 | 15.84 ± 0.88 | 1.47 ± 0.55 | 0.35 ± 0.10 | 3.13 ± 0.19 | 60.37 ± 7.84 | 0.02 ± 0.0004 |
| Q-P | 4 | 5.71 ± 0.85 | 0.64 ± 0.10 | 58.61 ± 3.28 | 2.15 ± 0.81 | 0.61 ± 0.18 | 4.65 ± 0.27 | 228.6 ± 29.70 | 0.32 ± 0.001 | |
| Fissurella spp. | Quintay | 12 | 0.97 ± 0.15 | 0.47 ± 0.09 | 11.92 ± 0.60 | 1.62 ± 0.49 | 0.86 ± 0.26 | 3.14 ± 0.19 | 19.88 ± 2.58 | 0.006 ± 0.0001 |
| Q-P | 3 | 1.97 ± 0.30 | 2.81 ± 0.57 | 61.87 ± 3.09 | 4.79 ± 1.44 | 0.62 ± 0.19 | 4.34 ± 0.26 | 46.13 ± 5.99 | 0.02 ± 0.0003 | |
| H. plana | Quintay | 5 | 0.56 ± 0.08 | 0.25 ± 0.05 | 46.93 ± 2.62 | 0.97 ± 0.36 | 0.38 ± 0.11 | 1.61 ± 0.09 | 225.2 ± 29.28 | 0.21 ± 0.005 |
| Q-P | 8 | 0.77 ± 0.12 | 0.65 ± 0.13 | 59.43 ± 3.32 | 0.91 ± 0.34 | 0.58 ± 0.17 | 3.18 ± 0.19 | 240.40 ± 31.25 | 0.26 ± 0.003 | |
| R. setosum | Quintay | 4 | 2.79 ± 0.41 | 0.39 ± 0.08 | 99.89 ± 5.59 | 1.92 ± 0.73 | 0.52 ± 0.15 | 2.69 ± 0.16 | 179.23 ± 23.30 | 0.08 ± 0.001 |
| Q-P | 11 | 2.33 ± 0.36 | 0.72 ± 0.14 | 70.87 ± 3.96 | 0.99 ± 0.37 | 0.47 ± 0.14 | 2.51 ± 0.14 | 201.54 ± 26.20 | 0.25 ± 0.002 | |
| L. trabeculata | Quintay | 2 | 3.12 ± 0.49 | 0.42 ± 0.09 | 1.28 ± 0.07 | 2.02 ± 0.78 | 0.58 ± 0.18 | 6.37 ± 0.39 | 8.17 ± 1.08 | 0.003 ± 0.0001 |
| Q-P | 2 | 1.32 ± 0.20 | 3.53 ± 0.72 | 7.76 ± 0.43 | 7.20 ± 2.79 | 1.55 ± 0.47 | 6.54 ± 0.40 | 17.1 ± 2.25 | 0.02 ± 0.001 | |
| A. purpuratus | Q-P | 6 | 11.08 ± 1.66 | 1.28 ± 0.26 | 30.85 ± 1.73 | 20.19 ± 7.82 | 1.99 ± 0.61 | 3.44 ± 0.21 | 112.1 ± 14.75 | 0.06 ± 0.001 |
| O. trimaculatus | Q-P | 6 | 3.64 ± 0.55 | 5.18 ± 1.06 | 108.73 ± 6.1 | 14.74 ± 5.71 | 1.05 ± 0.32 | 6.8 ± 0.42 | 189.99 ± 25 | 0.54 ± 0.007 |
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Curaz-Leiva, S.; Díaz, M.J.; Sola, I.; Ruiz, J.; Pérez, M.; González-Labra, D.; Paredes-Ocaranza, B.; Lobos, M.G.; Lavergne, C.; Klarian, S.A.; et al. Heavy Metal Contamination in Edible Species from Quintero-Puchuncaví Bay: Risks Associated with the Icon Industrial Complex in Central Chile. Toxics 2026, 14, 397. https://doi.org/10.3390/toxics14050397
Curaz-Leiva S, Díaz MJ, Sola I, Ruiz J, Pérez M, González-Labra D, Paredes-Ocaranza B, Lobos MG, Lavergne C, Klarian SA, et al. Heavy Metal Contamination in Edible Species from Quintero-Puchuncaví Bay: Risks Associated with the Icon Industrial Complex in Central Chile. Toxics. 2026; 14(5):397. https://doi.org/10.3390/toxics14050397
Chicago/Turabian StyleCuraz-Leiva, Stephanny, María José Díaz, Iván Sola, Jhoel Ruiz, Macarena Pérez, Daniel González-Labra, Brittany Paredes-Ocaranza, M. Gabriela Lobos, Celine Lavergne, Sebastián A. Klarian, and et al. 2026. "Heavy Metal Contamination in Edible Species from Quintero-Puchuncaví Bay: Risks Associated with the Icon Industrial Complex in Central Chile" Toxics 14, no. 5: 397. https://doi.org/10.3390/toxics14050397
APA StyleCuraz-Leiva, S., Díaz, M. J., Sola, I., Ruiz, J., Pérez, M., González-Labra, D., Paredes-Ocaranza, B., Lobos, M. G., Lavergne, C., Klarian, S. A., Molina, V., & Sáez, C. A. (2026). Heavy Metal Contamination in Edible Species from Quintero-Puchuncaví Bay: Risks Associated with the Icon Industrial Complex in Central Chile. Toxics, 14(5), 397. https://doi.org/10.3390/toxics14050397

