Djenane, D.; Aboudaou, M.; Djenane, F.; García-Gonzalo, D.; Pagán, R.
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract. Foods 2020, 9, 1336.
https://doi.org/10.3390/foods9091336
AMA Style
Djenane D, Aboudaou M, Djenane F, García-Gonzalo D, Pagán R.
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract. Foods. 2020; 9(9):1336.
https://doi.org/10.3390/foods9091336
Chicago/Turabian Style
Djenane, Djamel, Malek Aboudaou, Fatiha Djenane, Diego García-Gonzalo, and Rafael Pagán.
2020. "Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract" Foods 9, no. 9: 1336.
https://doi.org/10.3390/foods9091336
APA Style
Djenane, D., Aboudaou, M., Djenane, F., García-Gonzalo, D., & Pagán, R.
(2020). Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract. Foods, 9(9), 1336.
https://doi.org/10.3390/foods9091336