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Journal: Foods, 2020
Volume: 9
Number: 1306

Article: Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
Authors: by Shamil Rafeeq, Setareh Shiroodi, Michael H. Schwarz, Nitin Nitin and Reza Ovissipour
Link: https://www.mdpi.com/2304-8158/9/9/1306

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