Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
Rafeeq, S.; Shiroodi, S.; Schwarz, M.H.; Nitin, N.; Ovissipour, R. Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches. Foods 2020, 9, 1306. https://doi.org/10.3390/foods9091306
Rafeeq S, Shiroodi S, Schwarz MH, Nitin N, Ovissipour R. Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches. Foods. 2020; 9(9):1306. https://doi.org/10.3390/foods9091306
Chicago/Turabian StyleRafeeq, Shamil, Setareh Shiroodi, Michael H. Schwarz, Nitin Nitin, and Reza Ovissipour. 2020. "Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches" Foods 9, no. 9: 1306. https://doi.org/10.3390/foods9091306