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Journal: Foods, 2020
Volume: 9
Number: 1294

Article: Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device
Authors: by Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera, Jorge Ruiz-Carrascal, Lary Souza Olegario and Silvia Grassi
Link: https://www.mdpi.com/2304-8158/9/9/1294

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