Changes of the Aroma Composition and Other Quality Traits of Blueberry ‘Garden Blue’ during the Cold Storage and Subsequent Shelf Life
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material and Postharvest Storage
2.2. Measurements of Weight Loss and Decay Index
2.3. Measurements of Total Soluble Solids, pH and Titratable Acidity
2.4. Measurement of Firmness
2.5. Analysis of Volatile Compounds
2.6. Sensory Evaluation
2.7. Statistical Analysis
3. Results
3.1. Weight Loss and Decay Index
3.2. TSS, pH and TA
3.3. Berry Firmness
3.4. Aroma Compounds
3.5. Off-Odor
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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0 °C Storage Time | Subsequent 25 °C Storage Time | pH | Total Soluble Solids (Brix) | TA (meq/L) | Firmness (N) |
---|---|---|---|---|---|
0 d | 0 d | 2.94 ± 0.2 b | 14.3 ± 0.6 | 6.52 ± 0.10 a | 4.08 ± 1.16 b |
2 d | 3.01 ± 0.1 ab | 13.9 ± 0.6 | 6.40 ± 0.22 ab | 4.45 ± 0.72 b | |
4 d | 3.06 ± 0.2 ab | 14.0 ± 0.3 | 6.35 ± 0.16 ab | 4.68 ± 1.22 ab | |
6 d | 3.07 ± 0.2 ab | 13.2 ± 0.8 | 6.37 ± 0.35 ab | 5.06 ± 1.13 ab | |
8 d | 3.17 ± 0.1 a | 13.7 ± 0.3 | 6.21 ± 0.12 b | 5.58 ± 1.26 a | |
15 d | 0 d | 3.04 ± 0.09 c | 13.5 ± 1.0 ab | 6.44 ± 0.23 | 4.00 ± 1.00 c |
2 d | 3.14 ± 0.04 abc | 14.5 ± 0.3 a | 6.47 ± 0.19 | 4.86 ± 1.42 b | |
4 d | 3.20 ± 0.03 ab | 14.6 ± 0.3 a | 6.30 ± 0.22 | 7.06 ± 1.34 a | |
6 d | 3.21 ± 0.05 a | 13.0 ± 0.8 b | 6.33 ± 0.14 | 5.96 ± 1.82 ab | |
8 d | 3.14 ± 0.03 bc | 12.5 ± 0.4 b | 6.21 ± 0.54 | 6.95 ± 0.99 a | |
60 d | 0 d | 3.21 ± 0.09 bc | 15.7 ± 0.5 a | 5.34 ± 0.24 | 5.83 ± 2.31 a |
2 d | 3.27 ± 0.03 abc | 15.0 ± 0.6 ab | 5.26 ± 0.33 | 3.79 ± 1.53 b | |
4 d | 3.31 ± 0.05 ab | 13.7 ± 0.3 c | 5.39 ± 0.45 | 6.53 ± 2.82 a | |
6 d | 3.36 ± 0.03 a | 13.6 ± 0.6 c | 5.45 ± 0.39 | 5.35 ± 1.88 ab | |
8 d | 3.19 ± 0.03 c | 14.2 ± 0.3 bc | 5.54 ± 0.47 | 6.10 ± 1.30 a |
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Yan, X.; Yan, J.; Pan, S.; Yuan, F. Changes of the Aroma Composition and Other Quality Traits of Blueberry ‘Garden Blue’ during the Cold Storage and Subsequent Shelf Life. Foods 2020, 9, 1223. https://doi.org/10.3390/foods9091223
Yan X, Yan J, Pan S, Yuan F. Changes of the Aroma Composition and Other Quality Traits of Blueberry ‘Garden Blue’ during the Cold Storage and Subsequent Shelf Life. Foods. 2020; 9(9):1223. https://doi.org/10.3390/foods9091223
Chicago/Turabian StyleYan, Xiaoxue, Jun Yan, Siyi Pan, and Fang Yuan. 2020. "Changes of the Aroma Composition and Other Quality Traits of Blueberry ‘Garden Blue’ during the Cold Storage and Subsequent Shelf Life" Foods 9, no. 9: 1223. https://doi.org/10.3390/foods9091223