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Journal: Foods, 2020
Volume: 9
Number: 1279

Article: Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
Authors: by Sara Ramos-Romero, Daniel Martínez-Maqueda, Mercè Hereu, Susana Amézqueta, Josep Lluís Torres and Jara Pérez-Jiménez
Link: https://www.mdpi.com/2304-8158/9/9/1279

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