Sánchez, J.T.; GarcÃa, A.V.; MartÃnez-Abad, A.; Vilaplana, F.; Jiménez, A.; Garrigós, M.C.
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel. Foods 2020, 9, 1248.
https://doi.org/10.3390/foods9091248
AMA Style
Sánchez JT, GarcÃa AV, MartÃnez-Abad A, Vilaplana F, Jiménez A, Garrigós MC.
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel. Foods. 2020; 9(9):1248.
https://doi.org/10.3390/foods9091248
Chicago/Turabian Style
Sánchez, Jorge Trujillo, Arantzazu Valdés GarcÃa, Antonio MartÃnez-Abad, Francisco Vilaplana, Alfonso Jiménez, and MarÃa Carmen Garrigós.
2020. "Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel" Foods 9, no. 9: 1248.
https://doi.org/10.3390/foods9091248
APA Style
Sánchez, J. T., GarcÃa, A. V., MartÃnez-Abad, A., Vilaplana, F., Jiménez, A., & Garrigós, M. C.
(2020). Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel. Foods, 9(9), 1248.
https://doi.org/10.3390/foods9091248