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Journal: Foods, 2020
Volume: 9
Number: 1246

Article: Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours
Authors: by Asuka Taniguchi, Nami Kyogoku, Hiroko Kimura, Tsubasa Kondo, Keiko Nagao and Rie Kobayashi
Link: https://www.mdpi.com/2304-8158/9/9/1246

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