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Journal: Foods, 2020
Volume: 9
Number: 1241
Article:
Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods
Authors:
by
Jennifer Kusumah, Luis M. Real Hernandez and Elvira Gonzalez de Mejia
Link:
https://www.mdpi.com/2304-8158/9/9/1241
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