Next Article in Journal
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction
Next Article in Special Issue
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
Previous Article in Journal
Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat
Previous Article in Special Issue
Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1179

Article: Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste
Authors: by Ramesh Kumar Saini, Min-Ho Song, Kannan R. R. Rengasamy, Eun-Young Ko and Young-Soo Keum
Link: https://www.mdpi.com/2304-8158/9/9/1179

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop