Next Article in Journal
Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development
Next Article in Special Issue
Evolution of the Aroma of Treixadura Wines during Bottle Aging
Previous Article in Journal
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
Previous Article in Special Issue
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1174

Article: Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation
Authors: by Antonio Castro Marín, Claudio Riponi and Fabio Chinnici
Link: https://www.mdpi.com/2304-8158/9/9/1174

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop