Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
Asledottir, T.; Rehman, R.; Mamone, G.; Picariello, G.; Devold, T.G.; Vegarud, G.E.; Røseth, A.; Lea, T.E.; Halstensen, T.S.; Ferranti, P.; Uhlen, A.K. Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion. Foods 2020, 9, 1173. https://doi.org/10.3390/foods9091173
Asledottir T, Rehman R, Mamone G, Picariello G, Devold TG, Vegarud GE, Røseth A, Lea TE, Halstensen TS, Ferranti P, Uhlen AK. Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion. Foods. 2020; 9(9):1173. https://doi.org/10.3390/foods9091173
Chicago/Turabian StyleAsledottir, Tora, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove G. Devold, Gerd E. Vegarud, Arne Røseth, Tor E. Lea, Trond S. Halstensen, Pasquale Ferranti, and Anne K. Uhlen. 2020. "Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion" Foods 9, no. 9: 1173. https://doi.org/10.3390/foods9091173