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Journal: Foods, 2020
Volume: 9
Number: 986
986
Article: Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers
Authors: by Soad Taha, Ibrahim El-Sherbiny, Toshiki Enomoto, Aida Salem, Emiko Nagai, Ahmed Askar, Ghada Abady and Mahmoud Abdel-Hamid
Link: https://www.mdpi.com/2304-8158/9/8/986

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