Next Article in Journal
Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production
Next Article in Special Issue
The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes
Previous Article in Journal
Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia
Previous Article in Special Issue
Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 974

Article: Healthy Eating Determinants: A Study among Malaysian Young Adults
Authors: by Abdullah Al Mamun, Naeem Hayat and Noor Raihani Binti Zainol
Link: https://www.mdpi.com/2304-8158/9/8/974

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop