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Journal: Foods, 2020
Volume: 9
Number: 1135
Article:
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater
Authors:
by
Gustavo A. Figueroa Campos, Sorel Tchewonpi Sagu, Pedro Saravia Celis and Harshadrai M. Rawel
Link:
https://www.mdpi.com/2304-8158/9/8/1135
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