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Journal: Foods, 2020
Volume: 9
Number: 1133
Article:
The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions
Authors:
by
Ana C. Ribeiro, Álvaro T. Lemos, Rita P. Lopes, Maria J. Mota, Rita S. Inácio, Ana M. P. Gomes, Sérgio Sousa, Ivonne Delgadillo and Jorge A. Saraiva
Link:
https://www.mdpi.com/2304-8158/9/8/1133
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