Article Versions Notes

Ribeiro AC, Lemos ÁT, Lopes RP, Mota MJ, Inácio RS, Gomes AMP, Sousa S, Delgadillo I, Saraiva JA. The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions. Foods. 2020; 9(8):1133. https://doi.org/10.3390/foods9081133

Ribeiro, Ana C., Álvaro T. Lemos, Rita P. Lopes, Maria J. Mota, Rita S. Inácio, Ana M. P. Gomes, Sérgio Sousa, Ivonne Delgadillo, and Jorge A. Saraiva. 2020. "The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions" Foods 9, no. 8: 1133. https://doi.org/10.3390/foods9081133

Ribeiro, A. C., Lemos, Á. T., Lopes, R. P., Mota, M. J., Inácio, R. S., Gomes, A. M. P., Sousa, S., Delgadillo, I., & Saraiva, J. A. (2020). The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions. Foods, 9(8), 1133. https://doi.org/10.3390/foods9081133