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Journal: Foods, 2020
Volume: 9
Number: 1122

Article: Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris
Authors: by Norma Cecille Bagarinao, Lovedeep Kaur and Mike Boland
Link: https://www.mdpi.com/2304-8158/9/8/1122

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