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Journal: Foods, 2020
Volume: 9
Number: 1093
1093
Article: Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup
Authors: by Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini and Emma Chiavaro
Link: https://www.mdpi.com/2304-8158/9/8/1093

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