Eicher, C.; Ruiz Subira, A.; Corti, S.; Meusburger, A.; Stephan, R.; Guldimann, C.
Growth Potential of Listeria monocytogenes in Three Different Salmon Products. Foods 2020, 9, 1048.
https://doi.org/10.3390/foods9081048
AMA Style
Eicher C, Ruiz Subira A, Corti S, Meusburger A, Stephan R, Guldimann C.
Growth Potential of Listeria monocytogenes in Three Different Salmon Products. Foods. 2020; 9(8):1048.
https://doi.org/10.3390/foods9081048
Chicago/Turabian Style
Eicher, Corinne, Andres Ruiz Subira, Sabrina Corti, Arnulf Meusburger, Roger Stephan, and Claudia Guldimann.
2020. "Growth Potential of Listeria monocytogenes in Three Different Salmon Products" Foods 9, no. 8: 1048.
https://doi.org/10.3390/foods9081048
APA Style
Eicher, C., Ruiz Subira, A., Corti, S., Meusburger, A., Stephan, R., & Guldimann, C.
(2020). Growth Potential of Listeria monocytogenes in Three Different Salmon Products. Foods, 9(8), 1048.
https://doi.org/10.3390/foods9081048