Article Versions Notes

Di Matteo G, Spano M, Grosso M, Salvo A, Ingallina C, Russo M, Ritieni A, Mannina L. Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods. 2020; 9(8):1036. https://doi.org/10.3390/foods9081036

Di Matteo, Giacomo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, and Luisa Mannina. 2020. "Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies" Foods 9, no. 8: 1036. https://doi.org/10.3390/foods9081036

Di Matteo, G., Spano, M., Grosso, M., Salvo, A., Ingallina, C., Russo, M., Ritieni, A., & Mannina, L. (2020). Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods, 9(8), 1036. https://doi.org/10.3390/foods9081036