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Journal: Foods, 2020
Volume: 9
Number: 1017

Article: Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality
Authors: by Ebeed Saleh, Alaa Eldin Morshdy, Eman El-Manakhly, Sarah Al-Rashed, Helal F. Hetta, Philippe Jeandet, Ramadan Yahia, Gaber El-Saber Batiha and Eman Ali
Link: https://www.mdpi.com/2304-8158/9/8/1017

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