Article Versions Notes

Saleh E, Morshdy AE, El-Manakhly E, Al-Rashed S, F. Hetta H, Jeandet P, Yahia R, El-Saber Batiha G, Ali E. Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality. Foods. 2020; 9(8):1017. https://doi.org/10.3390/foods9081017

Saleh, Ebeed, Alaa Eldin Morshdy, Eman El-Manakhly, Sarah Al-Rashed, Helal F. Hetta, Philippe Jeandet, Ramadan Yahia, Gaber El-Saber Batiha, and Eman Ali. 2020. "Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality" Foods 9, no. 8: 1017. https://doi.org/10.3390/foods9081017

Saleh, E., Morshdy, A. E., El-Manakhly, E., Al-Rashed, S., F. Hetta, H., Jeandet, P., Yahia, R., El-Saber Batiha, G., & Ali, E. (2020). Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality. Foods, 9(8), 1017. https://doi.org/10.3390/foods9081017