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Journal: Foods, 2020
Volume: 9
Number: 1014
1014
Article: Bioactive Compounds and Quality of Extra Virgin Olive Oil
Authors: by Cecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, Maria Gallardo-Gomez, Jose M. Lorenzo, Francisco J. Barba, Miguel A. Prieto and Jesus Simal-Gandara
Link: https://www.mdpi.com/2304-8158/9/8/1014

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