Bioactive Compounds and Quality of Extra Virgin Olive Oil
Jimenez-Lopez, C.; Carpena, M.; Lourenço-Lopes, C.; Gallardo-Gomez, M.; Lorenzo, J.M.; Barba, F.J.; Prieto, M.A.; Simal-Gandara, J. Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods 2020, 9, 1014. https://doi.org/10.3390/foods9081014
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods. 2020; 9(8):1014. https://doi.org/10.3390/foods9081014
Chicago/Turabian StyleJimenez-Lopez, Cecilia; Carpena, Maria; Lourenço-Lopes, Catarina; Gallardo-Gomez, Maria; Lorenzo, Jose M.; Barba, Francisco J.; Prieto, Miguel A.; Simal-Gandara, Jesus. 2020. "Bioactive Compounds and Quality of Extra Virgin Olive Oil" Foods 9, no. 8: 1014. https://doi.org/10.3390/foods9081014