Next Article in Journal
Dietary Supplement and Food Contaminations and Their Implications for Doping Controls
Next Article in Special Issue
Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers
Previous Article in Journal
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics
Previous Article in Special Issue
Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1011

Article: Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties
Authors: by Dong Kook Cho, Boin Lee, Hyeonbin Oh, Jae Sang Lee, Young Soon Kim and Young Min Choi
Link: https://www.mdpi.com/2304-8158/9/8/1011

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop