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Journal: Foods, 2020
Volume: 9
Number: 955
955
Article: Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
Authors: by Rebeca André, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz and Maria Luísa Serralheiro
Link: https://www.mdpi.com/2304-8158/9/7/955

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