Tarlak, F.; Johannessen, G.; Bascón Villegas, I.; BolÃvar, A.; Posada-Izquierdo, G.D.; Pérez-RodrÃguez, F.
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods 2020, 9, 946.
https://doi.org/10.3390/foods9070946
AMA Style
Tarlak F, Johannessen G, Bascón Villegas I, BolÃvar A, Posada-Izquierdo GD, Pérez-RodrÃguez F.
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods. 2020; 9(7):946.
https://doi.org/10.3390/foods9070946
Chicago/Turabian Style
Tarlak, Fatih, Gro Johannessen, Isabel Bascón Villegas, Araceli BolÃvar, Guiomar Denisse Posada-Izquierdo, and Fernando Pérez-RodrÃguez.
2020. "Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures" Foods 9, no. 7: 946.
https://doi.org/10.3390/foods9070946
APA Style
Tarlak, F., Johannessen, G., Bascón Villegas, I., BolÃvar, A., Posada-Izquierdo, G. D., & Pérez-RodrÃguez, F.
(2020). Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods, 9(7), 946.
https://doi.org/10.3390/foods9070946