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Journal: Foods, 2020
Volume: 9
Number: 924
924
Article: Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
Authors: by Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/9/7/924

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