Phan, A.D.T.; Chaliha, M.; Hong, H.T.; Tinggi, U.; Netzel, M.E.; Sultanbawa, Y.
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods 2020, 9, 887.
https://doi.org/10.3390/foods9070887
AMA Style
Phan ADT, Chaliha M, Hong HT, Tinggi U, Netzel ME, Sultanbawa Y.
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods. 2020; 9(7):887.
https://doi.org/10.3390/foods9070887
Chicago/Turabian Style
Phan, Anh Dao Thi, Mridusmita Chaliha, Hung Trieu Hong, Ujang Tinggi, Michael E. Netzel, and Yasmina Sultanbawa.
2020. "Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant" Foods 9, no. 7: 887.
https://doi.org/10.3390/foods9070887
APA Style
Phan, A. D. T., Chaliha, M., Hong, H. T., Tinggi, U., Netzel, M. E., & Sultanbawa, Y.
(2020). Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.
https://doi.org/10.3390/foods9070887