Phan, A.D.T.;                     Chaliha, M.;                     Hong, H.T.;                     Tinggi, U.;                     Netzel, M.E.;                     Sultanbawa, Y.    
        Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods 2020, 9, 887.
    https://doi.org/10.3390/foods9070887
    AMA Style
    
                                Phan ADT,                                 Chaliha M,                                 Hong HT,                                 Tinggi U,                                 Netzel ME,                                 Sultanbawa Y.        
                Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods. 2020; 9(7):887.
        https://doi.org/10.3390/foods9070887
    
    Chicago/Turabian Style
    
                                Phan, Anh Dao Thi,                                 Mridusmita Chaliha,                                 Hung Trieu Hong,                                 Ujang Tinggi,                                 Michael E. Netzel,                                 and Yasmina Sultanbawa.        
                2020. "Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant" Foods 9, no. 7: 887.
        https://doi.org/10.3390/foods9070887
    
    APA Style
    
                                Phan, A. D. T.,                                 Chaliha, M.,                                 Hong, H. T.,                                 Tinggi, U.,                                 Netzel, M. E.,                                 & Sultanbawa, Y.        
        
        (2020). Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods, 9(7), 887.
        https://doi.org/10.3390/foods9070887