Romero-Medina, A.; Estarrón-Espinosa, M.; Verde-Calvo, J.R.; Lelièvre-Desmas, M.; Escalona-Buendía, H.B.
Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers. Foods 2020, 9, 886.
https://doi.org/10.3390/foods9070886
AMA Style
Romero-Medina A, Estarrón-Espinosa M, Verde-Calvo JR, Lelièvre-Desmas M, Escalona-Buendía HB.
Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers. Foods. 2020; 9(7):886.
https://doi.org/10.3390/foods9070886
Chicago/Turabian Style
Romero-Medina, Angélica, Mirna Estarrón-Espinosa, José Ramón Verde-Calvo, Maud Lelièvre-Desmas, and Héctor B. Escalona-Buendía.
2020. "Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers" Foods 9, no. 7: 886.
https://doi.org/10.3390/foods9070886
APA Style
Romero-Medina, A., Estarrón-Espinosa, M., Verde-Calvo, J. R., Lelièvre-Desmas, M., & Escalona-Buendía, H. B.
(2020). Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers. Foods, 9(7), 886.
https://doi.org/10.3390/foods9070886