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Journal: Foods, 2020
Volume: 9
Number: 872
872
Article: Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
Authors: by Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues and Cristina Delerue-Matos
Link: https://www.mdpi.com/2304-8158/9/7/872

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