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Journal: FoodsVolume: 9Number: 867
Article: Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition
  • Authors:
  • Vida Šimat1,*,
  • Imen Hamed1 and
  • Sandra Petričević2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/7/867

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