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Journal: Foods, 2020
Volume: 9
Number: 867

Article: Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition
Authors: by Vida Šimat, Imen Hamed, Sandra Petričević and Tanja Bogdanović
Link: https://www.mdpi.com/2304-8158/9/7/867

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