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Journal: Foods, 2020
Volume: 9
Number: 847
847
Article: ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat
Authors: by Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski and Małgorzata Wronkowska
Link: https://www.mdpi.com/2304-8158/9/7/847

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