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Article
Peer-Review Record

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization

by Aswathi Soni 1, Mahmoud Al-Sarayreh 1, Marlon M. Reis 1, Jeremy Smith 2, Kris Tong 2 and Gale Brightwell 1,3,*
Reviewer 1:
Reviewer 2: Anonymous
Reviewer 3:
Submission received: 11 June 2020 / Accepted: 22 June 2020 / Published: 26 June 2020
(This article belongs to the Special Issue Application of Novel Thermal Technology in Foods Processing)

Round 1

Reviewer 1 Report

For me, there is nothing to complain in this revised version of manuscript.

Reviewer 2 Report

Nice piece of work.

Reviewer 3 Report

The manuscript provides important information from a scientific point of view.

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