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Journal: Foods, 2020
Volume: 9
Number: 835
835
Article: Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry
Authors: by Gabriella Pinto, Anna Illiano, Andrea Carpentieri, Michele Spinelli, Chiara Melchiorre, Carolina Fontanarosa, Martino di Serio and Angela Amoresano
Link: https://www.mdpi.com/2304-8158/9/6/835

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