Article Versions Notes

Pinto G, Illiano A, Carpentieri A, Spinelli M, Melchiorre C, Fontanarosa C, di Serio M, Amoresano A. Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry. Foods. 2020; 9(6):835. https://doi.org/10.3390/foods9060835

Pinto, Gabriella, Anna Illiano, Andrea Carpentieri, Michele Spinelli, Chiara Melchiorre, Carolina Fontanarosa, Martino di Serio, and Angela Amoresano. 2020. "Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry" Foods 9, no. 6: 835. https://doi.org/10.3390/foods9060835

Pinto, G., Illiano, A., Carpentieri, A., Spinelli, M., Melchiorre, C., Fontanarosa, C., di Serio, M., & Amoresano, A. (2020). Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry. Foods, 9(6), 835. https://doi.org/10.3390/foods9060835