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Journal: Foods, 2020
Volume: 9
Number: 830
Article:
Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer
Authors:
by
Tatiana Pintado and Susana Cofrades
Link:
https://www.mdpi.com/2304-8158/9/6/830
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