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Journal: Foods, 2020
Volume: 9
Number: 822

Article: Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
Authors: by Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan, Bianca Vasilica Beldean (Tătar), Carmen Rodica Pop, Vlad Mureşan and Sevastiţa Muste
Link: https://www.mdpi.com/2304-8158/9/6/822

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