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Journal: Foods, 2020
Volume: 9
Number: 812
812
Article: Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates
Authors: by Inajara Beatriz Brose Piotrowicz, Marta Garcés-Rimón, Silvia Moreno-Fernández, Amaya Aleixandre, Myriam Salas-Mellado and Marta Miguel-Castro
Link: https://www.mdpi.com/2304-8158/9/6/812

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