Piotrowicz, I.B.B.; Garcés-Rimón, M.; Moreno-Fernández, S.; Aleixandre, A.; Salas-Mellado, M.; Miguel-Castro, M.
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. Foods 2020, 9, 812.
https://doi.org/10.3390/foods9060812
AMA Style
Piotrowicz IBB, Garcés-Rimón M, Moreno-Fernández S, Aleixandre A, Salas-Mellado M, Miguel-Castro M.
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. Foods. 2020; 9(6):812.
https://doi.org/10.3390/foods9060812
Chicago/Turabian Style
Piotrowicz, Inajara Beatriz Brose, Marta Garcés-Rimón, Silvia Moreno-Fernández, Amaya Aleixandre, Myriam Salas-Mellado, and Marta Miguel-Castro.
2020. "Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates" Foods 9, no. 6: 812.
https://doi.org/10.3390/foods9060812
APA Style
Piotrowicz, I. B. B., Garcés-Rimón, M., Moreno-Fernández, S., Aleixandre, A., Salas-Mellado, M., & Miguel-Castro, M.
(2020). Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. Foods, 9(6), 812.
https://doi.org/10.3390/foods9060812
