Pinheiro, J.; Rodrigues, S.; Mendes, S.; Maranhão, P.; Ganhão, R.
Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development. Foods 2020, 9, 807.
https://doi.org/10.3390/foods9060807
AMA Style
Pinheiro J, Rodrigues S, Mendes S, Maranhão P, Ganhão R.
Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development. Foods. 2020; 9(6):807.
https://doi.org/10.3390/foods9060807
Chicago/Turabian Style
Pinheiro, Joaquina, Sidónio Rodrigues, Susana Mendes, Paulo Maranhão, and Rui Ganhão.
2020. "Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development" Foods 9, no. 6: 807.
https://doi.org/10.3390/foods9060807
APA Style
Pinheiro, J., Rodrigues, S., Mendes, S., Maranhão, P., & Ganhão, R.
(2020). Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development. Foods, 9(6), 807.
https://doi.org/10.3390/foods9060807