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Journal: FoodsVolume: 9Number: 802
Article: Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
  • Authors:
  • Anthony Sereni,
  • Quynh Phan and
  • James Osborne
  • et al.
Link: https://www.mdpi.com/2304-8158/9/6/802

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