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Journal: Foods, 2020
Volume: 9
Number: 802
Article:
Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
Authors:
by
Anthony Sereni, Quynh Phan, James Osborne and Elizabeth Tomasino
Link:
https://www.mdpi.com/2304-8158/9/6/802
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