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Journal: Foods, 2020
Volume: 9
Number: 798
798
Article: Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
Authors: by Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Saeid Amirdahri, Daniel Franco and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/6/798

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